Pickled Radish with Ikan Bilis

Ingredients:

1 can of pickled radish

20g ikan bilis

6 lime

2 Chili

1 Onion

salt and sugar

Methods:

1. Cut onion and chili into thin slices

2. fry ikan bilis until crispy

3. open one can of pickled radish and put in serving plate

4. spread lime juice over and sprinkle with salt and sugar

5. mix well and ready to serve