glutinous rice

Indredients:

. 500 gm glutinous rice ( 3cups)

. 25 gn dry shrimp

. 50 gm chopped meat (chicken or pork)

. 6 dry mushroom

. bruised onion, salt, soya sauce and pepper

Methods:

1. soak glutinous rice, mushroom, dry shrimp seperately for 30 min

2. cut mushrooms and soaked shrimps in small cubes.

3. heat oil, fry bruised onion, add in shrimps, meat and mushroom, and pepper, then mix in glutinous rice.

4. transfer to sreamer and steam for 20-25 minutes

5. ready to serve.