Steamed Prawns with Chopped garlic

Ingredient:

6 nos large king prawns

50g chopped garlic

1 tbsp margarine

1 tbsp "Shaoxing" wine

Seasoning:

1/4 tsp salt

1/2 tsp chicken stock powder

1/2 tsp pepper

Methods:

1. Split prawns in half from the back about halfway along, devein, rinse and drain well. Keep aside

2. Mix chopped garlic with margarine and seasoning, spoon the garlic mixture on the back of the prawns. Arrange on the heatproof plate. Steam in the preheated steamer over high heat for 5 minutes until cooked. Remove from heat, splash in "Shaoxing" wine. Serve hot